On the volcanic soil, coffee grows better and is tastier than where else, they say. So, i visit a coffee plantation near Kisoro to proof it. The friendly people here explain the entire process from the seedlings to green beans to the ripe red ones, from harvest to the inner beans and drying process, from stamping off the skin to roasting over the fire. But best of all, the coffee tasting at the end. For the next weeks i know exactly where my coffee was grown.